In our lab one may come across n-heptane and ethanol. They are listed below with their relevant information that was obtained from Material Safety Data Sheets.
N-HEPTANE
CAS Number: 142-82-5
Molecular Formula: C7H16
Synonyms:
heptane, dipropyl methane, and heptyl hydride
Physical Properties:
Colorless liquid with a melting point of –91 °C and a boiling point of
98 °C. This chemical is highly flammable with an autoignition temperature of 222 °C.
Skin:
Mild irritation, redness and pain.
Eyes:
Irritation. Splashes may produce redness and pain.
Inhalation:
Irritation of respiratory tract. Aspiration into lungs can produce severe
lung damage.
Ingestion:
Nausea and abdominal pain.
First Aid Measures:
Skin: Wash skin with soap and water for at least 15 minutes while
removing contaminated clothing.
Eyes: Flush eyes with water for at least 15 minutes while lifting the
upper and lower eye lids periodically. Seek medical attention!
Ingestion: Aspiration hazard. DO NOT induce vomiting. Seek
medical attention!
ETHANOL
CAS Number: 64-17-5
Molecular Formula: C2H5OH
Synonyms:
Ethyl alcohol, grain alcohol, fermentation alcohol, and absolute
alcohol.
Physical Properties:
Colorless liquid with a melting point of –130 °C and a boiling point of
78 °C. This chemical has an autoignition temperature of 683 °F. Avoid any oxidizing agents. Store in a tightly closed container.
Skin:
Mild irritation, redness and pain.
Eyes:
Irritation. Splashes may produce redness and pain.
Inhalation:
Irritation of respiratory tract. Aspiration into lungs can produce severe
lung damage.
Ingestion:
Nausea and abdominal pain.
First Aid Measures:
Skin: Wash skin with soap and water for at least 15 minutes while
removing contaminated clothing.
Eyes: Flush eyes with water for at least 15 minutes while lifting the
upper and lower eye lids periodically. Seek medical attention!
Ingestion: Aspiration hazard. DO NOT induce vomiting. Seek
medical attention!
Any further information on MSDS’s can be found at the
following website provided by Oxford University:
Last modified:
November 7, 2001
Created by Team
#2